• FLAVOURED DIPS

CHOCOLATE

A flavoring agent naturally made of Cacao , Can be created in three different forms: Liquid, Solid, Or Paste. It is usually the main source of famous sweet dishes like cake & specifically, Cookies. Chocolate tends to have a very sweet, yet a milky taste.

MATCHA

A flavoring agent made from natural Green Tea Leaves , Traditionally & commonly used for famous treats & hot beverages like Matcha Ice Cream & Matcha itself served in hot tea. Matcha is famous for countries like Japan, South Korea & China. According to research, Matcha has a vege-like taste, a bit of sweetness and bitterness that has an irresistible taste at the end which is called "Umami".

RED VELVET

A flavoring agent that is based on the well-known Red Velvet Cake, Which has a similar formula of it's ingredients the Chocolate has. Though similar, What's special about this sweet treat is that it has Cream Cheese Icing & it's unique red color. According to research. Red velvet has a mild taste of cocoa with a slight tart edge.

WHITE CHOCOLATE

A flavoring agent that is Confectionary made of sugar, milk and cocoa butter but does not have cocoa solids. The formula of White Chocolate is far from the Milk & Dark one which means most of it's ingredients are not found there. It is usually has a Vanilla-like & velvety taste that has a mix of sweet cream, That's why it's unique flavor tasted rich & buttery.